Sate Ayam
(Chicken Satay)


1/2 kg boneless Chicken, take off the skin and cut the meat in 2 cm cubes
3 tablespoons sweet soy sauce (kecap manis)
1 tablespoon lime or lemon juice
1 teaspoon of salt
1 teaspoon of sugar
Bamboo Skewers


1. Marinate the chicken with salt and sugar. Leave it for 1 hour.

2. Thread the chicken cubes onto satay skewers. Sprinkle with lime or lemon juice.

3. Fry the chicken skin to get the oil from it.

4. Brush the chicken with chicken oil and then grill the satay over hot charcoal. When the chicken is half done, brush again with the oil and dark sweet soya sauce. Continue grilling until the meat is cooked.

5. Serve with peanut sauce and plain rice (nasi putih) or compressed rice / rice cake (lontong)